How to Get Rid of Egg Smell in Cakes.
Hello I am here again, after so much time and with a crisis worse that before, the bad news is that it tends to get worse every day. But the good news is that after almost 20 years of shouting the world finally listens to us.
Have you noticed that sometimes your cakes smell like egg? Well there is a way to avoid a lot of that smell. It happends that most of it comes from a membrane that is around the egg yolk, fortunately there is a way to get rid of that menbrane called vitelline membrane or vitelline envelope.
1- Your hand need to be dry, it makes the job easier, with your index finger and thumb beging to pinch the yolk slowly, you may want to go faster but believe me...it is difficult that way.
2- Take your time
3- Keep going
4- Now that you have it, pinch tight, it has the bad habit to slip off...
- Discard it
Note: Another way, easier, is to place the yolks in a ver thin sieve, prick the yolk and wait until it passes through the colander. :D